Sunday, 22 August 2010

A short trip to Long Island

Deciding to get out of the heat of Manhattan-in-August we drove to Montauk, Long Island. Most of the vineyards are in the North Fork but having so little time it was not a bad thing to find ourselves in the South Fork where there are only a very few wineries including Wolffler, Duck Walk and the enticingly named Channing Daughters. This last turns out to be just a marketing ruse but nevertheless, there is a Mr. Channing in the background who doesn't play an active role in the vineyard operation and who knows, may have a few daughters.
This was the only winery we visited and there the 'acceuil' was most kind and professional despite rolling up later then the recommended last arrival time, 20 minutes before closing. We were also fortunate for the purposes of this blog in that Channing Daughters despite only covering a relatively small acreage grows over 20 varieties of vine. we had already bought a bottle of their 'Vino Bianco' at White's Liquor Store in Montauk which is 'made in the spirit of "Super Friulano" with Tocai Friulano (27%), Sauvignon Blanc (26%), Chardonnay (Dijon 96 Clone, 19%) and Pinot Grigio (22%).On tasting were a number of Merlot blends etc. but with such limited time we went straight for a really unexpected rarity called Ramato.

This we learned is an old Friulian name for what we call Orange Wine. Made from Pinot Grigio, the grapes are fermented on the lees as in red wine and left in wood for 9 months.

The well informed girls conducting this tasting also gave us interesting information about the South Fork as opposed to the North Fork. apparently Merlot does better here because the soil is too saline for the Cabernet Franc which is the speciality of the North Fork. James Christopher Tracy is the winemaker and Partner at Channing Daughters. The operation there is very 'tickety-boo' with immaculately groomed vineyard,

beautiful buildings and sculpture dotted around. So the winery is worth a visit and Channing Daughters wines seem to be quite successfully distributed in comparison with others from NY State as we saw them on some restaurant wine lists and here and there where NY wines were to be found at all.

At the Surf Lodge restaurant in Montauk, the Someiller admitted to have been leaned on to include a NY State wine on his winelist and had selected guess what - our favourite Lieb Pinot Blanc!

Thursday, 19 August 2010

The wine merchants of New York

What a wonderful thing the internet is. Sorry but it took years to get from the stately Morrell's to the more eclectic Astor Wines in Manhattan and whereas these are still estimable establishments with a bit of www research we discovered a wealth of quite small to medium-sized wine merchants which put New York in the forefront of any city we have ever visited as far as diversity, originality, idiosyncrasy and any other criterion you may imagine for the making of an interesting wine merchant. Here is the list, no role of honour of those we visited, striking gold in each one:

California Wine Merchants, 15 Bridge Street, Financial district. Californian wines.

Chambers Street Wines, 148 Chambers St. 10007. Vin Naturel and much more

Crush, 153 E 57th Street. Broad but mainly French.

De Vino Boutique, 30 Clinton Street, Soho, Italian wines

Enoteca di Palo, 200 Grand, Soho. Italian wines

Puro, 161 Grand, Soho. Chilean wines

Uva, 199 Bedford Avenue, 11211 (Brooklyn). Broad but intelligent.

Also highly recommended (although we didn't find anything for our particular purposes) were;

DOC, 147 Broadway, Brooklyn

Tinto Fino, 85, 1st Avenue. (Spanish wine specialist)

Tribeca Wine, 40 Hudson Street, Tribeca.

The one disappointment universally shared between all these otherwise admirable places was an almost total lack of wines from New York State. Obviously the Californian, Chilean and Spanish specialist shops do not come into question but typically the others stocked perhaps one or two New York wines if any. Only our old favourite Astor Wines had anything approaching a selection. Reasons given for this varied from there being 'no call for them' to the fact that the wineries didn't have the budget to send agents to the shops and the merchants didn't have the budget to tour the wineries. Others said that despite standards having risen very nicely the quality was still not such as to warrant stocking any of these wines.

We disagree with this last view: we consumed an old favourite, Lieb's Pinot Blanc in a Montauk restaurant which went down and refreshed as well as practically any white wine we know and at Channing Daughters we made a significant discovery (see our blog; 'A short visit to Long Island') which puts that particular winery in an especially interesting category. Do the Valpollicellas (Ripasso or not) really deserve their place on the shelves when these and award winning Rieslings from the Finger Lakes are nowhere to be seen? Just a rhetorical question.

To return to the positive, the above merchants were not only eclectic and imaginative, their shops nicely fitted, their air-conditioning units deliciously cool etc. but they were in the main also fantastically well informed and helpful. One or two really stood out in this respect and we received many valuable tutorials.

In the Enoteca di Palo, we entered while the owner was being interviewed by Public TV and was in the process of describing the merits of the Monte di Grazia Tintore no less! We were amazed. The interview over, Lou DiPalo (we think it was he) took us through his range and we immediately found a white we had never heard of: Mantonico. A not so quick Google throws up the slightly worrying information that Mantonico (or Montonico) Nero is nothing else by a synonym for Gaglioppo but fortunately the white Mantonico is something completely independent - Un vitigno misterioso, sicuramente proveniente dalla Grecia, deriverebbe, infatti, dalla voce “mantonikos”, che significa indovino, profeta. Se ne trovano traccia nelle cronache cinquecentesche di G. Marafioti, come uva tipica calabrese. È un vino bianco di carattere, che si esprime nel tempo e che accompagna splendidamente la cucina mediterranea, ma si abbina bene anche a quella orientale.

Zona di produzione: Lamezia Terme.

Not only this treasure but also Pallegrellos white and red and the fabled Casavecchia, a grape said to have been reduced to one single vine which grew up an old house (casa vecchia)and was propagated from this one source and finally planted in enough quantity to make wine. This story is right up Slotovino's street.

We also bought the Pallagrello Nero of the same producer, Terre del Principe from the Terre del Volturno, Campania (both 14%).

We have to thank the excellent baritone and wine expert Ben Bevan for the first mention of Pallegrello Nero. Other treasures from Di Palo included a Chambave Rouge by Podere Castorani from the Vallee d'Aoste (12%),

a great rarity since most of this wine (highly regarded by Maurice Hazan) is snapped up on release and drunk locally.

But even more impressive, if that is possible was Chambers Street Wines where we had the good fortune to meet David Lillie who not only knew every wine in his large inventory but was able to tell us the name of the pianist playing Mozart's Sonata No. 11 ("alla turca") - (Maria Joao Pires - a very interesting interpretation) and discuss the merits of Jordi Savall and various other original instrument bands as well, thus breaking what had seemed an almost iron rule that appreciation of wine doesn't extend to an appreciation of good music.

We have been receiving the Chambers Street Wines newsletter since our visit and this too is outstanding. David Lillie and his business partner Jamie Wolff opened the shop in the June before 9/11. Chambers Street is very close indeed to Ground Zero and on their website they mention the hard work having to recover from that cataclysm.

Their aims as expressed in their website are worth mentioning;

Chambers Street Wines opened in June 2001, the product of David Lillie's and Jamie Wolff's idea that New York might support a shop that indulged their love for naturally made wines from artisanal small producers. There are very, very few brand names here. We choose wines that express their origins, the talent and commitment of the growers and winemakers, and the inherent quality of the vintage. Every wine we stock is tasted, retasted, debated.... this is a shop where everyone who works here actually loves wine, drinks wine with food, and knows at least a little bit about what we're selling. Particular strengths here are the Loire Valley, Burgundy and the Rhone, Piedmont, Austria and Germany...

David Lillie also recommended a Beaujolais 'non greffee' by a relatively new producer, Ducrous in Regnie whose operation is so minuscule as to make for example Marionnet in the Loire (who also produces wine from ungrafted vines, i.e. not using American rootstocks) look 'positively industrial'. This suggestion came as a 'doorknob recommendation. It is a given that Mr. Lillie's enthusiasm is for you to share his discoveries rather than to make another sale. Had we come across this shop first instead of last we would no doubt have bought a great many bottles more than the Diego Seco (a white grape from Lanzarote) by Bermejo (2008 - 13%) - an interesting enough rarity in itself.
As far as we are concerned the icing on the cake so to say was the fact Chambers Street has brought in a Colares - Colares Chitas no less, becoming the sole importer of this significant wine in the whole of America. It will be very difficult to find anyone better when it comes to the Slotovino awards 2010/11 but you never know.

It was also at Chambers Street Wines that we obtained the wonderfully strong but light box

in which to transport our haul of wines from the Merchants of New York back to London. As a PS, we were extremely happy to be told by customs that 8 litres of wine per person may be imported from the USA without duty.

At Puro, we found Odfjell's Carignan (Orzada, Maule 14%) we had read about and wanted to try only because even a Carignan increases Chile's varieties by a significant percentage

and at De Vino, that most rare phenomenon, a Colorino 'in purezza'.

This was delicious and joins our list (OK, Slotovino Hall of Fame) 'nem con'. The example, as we say possibly unique, was by Casanova della Spinetta, Terricciola, Tuscany (14%). No doubt there was much more of interest here but we had limited time in Clinton St. as in many of the shops we visited.

Next came a wine called 'Rio Tinto' from California Wine Merchants - a blend of Touriga Francesa (56%), Alverelhao (24%), Touriga Nacional (13%) and Touriga Roriz (7%) by Lee Family Farms of Alta Mesa, Lodi), 13.5% Abv; our first sighting of these grapes in California, at least in a table wine.

At Crush, we were greatly impressed by the knowledgeable staff who in seconds of our usual request for unknown grape varieties came up with a Prunelart by Robert and Bernard Plageoles, Gaillac 14% 'Domaine des trois Cantous'. Prunelart?

We had never heard of it! This is another place which will doubtless repay closer study on a future occasion.

Practically top of our research list was Uva in Williamsburg, the trendy part of Brooklyn since they stocked, according to Winesearcher, both a Bianco Gentile from Corsica and a Rossese which we had wanted to try. Sadly they were out of the latter but we secured the Bianco Gentile

and were impressed by the rest of their selection.

We couldn't leave Manhattan without returning to our old favourite Astor Wines. There we picked up a bottle of the Lieb Pinot Blanc from North Fork, Long Island (our motto is "never leave NY without one") and something which turned out to be absolutely amazing, a Heitz Cellars Napa Valley Grignolino (12.5%).

This was positvely the most European American wine we have ever tasted and frankly at the same time an improvement on any Italian Grignolino we had ever tasted. We also found at Astor a Tintilia de Molise
at 14% as so many of these examples of rare grape varieties in purezza seem now to be.

The wines of the Amalfi peninsula

One of our favourite book titles is 'The Cheeses of the Amalfi Peninsula', a less slim volume than you might suppose by Carla Capalbo. So it was that on our first visit to the Ravello Festival we were able to check out Tintore in its habitat and check the other producers such as they were.

It turns out that Tintore is most successful in blends, usually with Piedirosso (Per'e Palummo). We visited Tramonti and were impressed by the strange and lonely atmosphere of the area. We were also impressed by the wines of Apicella whose 'a Scippata' riserva (a Tintore/Piedirosso blend) we enjoyed at the Pizzeria Vittoria, Ravello, served by our runner up best Sommelier 2009/10, Maria.

There is also the rare Sciascinoso grape grown in the Tramonti region and by law in only two other areas in Campania. It is valued for the body it gives to blends. Apicella uses it in his Rose. It goes onto the Slotovino wish-list of grapes we would like to try.

These wines may be bought in the various Enoteche with which Ravello itself is blessed and even at Naples Capodichino airport. A word of warning though. Like an archealogical site, a new terminal has been built on top of the old one so understandably passengers buy their Duty Frees in the new Duty Free shop on the same level as the one on which they have checked in and submitted to security control. They might well stay on this level until their flight is called. They would then make their way downstairs only to be confronted, with no time to buy or even windowshop, by an amazing outlet specialising in local produce (mainly wine including those of the Amalfi peninsula and the rest of Campania)

and what must be quite positively the only Airport Duty Free Mozzarella shop in the entire world. Luckily we had time to take a peek at these two excellent establishments and bought a Coda di Volpe called "Leporello".

The Slotovino patent seal for transporting wine with a Vac-u-Vin stopper

A bit of saranwrap and a balloon to avoid those dodgy moments when the bottle might fall over and contents leak out. In this case an excellent Refosk from Slovenia, (most reasonably priced).

Wien, Wien nur du allein

In Vienna for the Belvedere Singing Competition, we enjoyed an excellent and well earned session one evening at Vinothek, Postgasse 11 just around the corner from the Kammeroper where the competition was being held. the Kammeroper is in the Fleischmarkt, appropriately enough.

We tried various local specialities such as Gemischter Satz, St. Laurent, Blaufraenkisch, Zweigelt etc., all very pleasant as one might expect but it was the Marzemino Frizzante which made the greatest impression. Perhaps we can be forgiven for not remembering the name of this particular example given what had gone before. Our host was very knowledgeable and took infinate care in preparing a dish of prosciutto, salamis and cheeses, frequently rubbing his hands with antiseptic as if visting a different hospital ward between each operation. The first time we have ever seen this and hopefully something which might catch on. It certainly beats the air steward who licked his forefinger and thumb each time before dispensing a paper napkin... Slotovino is too discreet to mention on which airline but suffice it to say it was not one serving Vienna!

Arriving at Schwechat (Slotovino winner of best airport duty free 2008/9) in good time to check the selection, we found a dry Scheurebe by Scheucher as well as a Gemischter Satz and a couple of other things besides. The Scheurebe was almost undrinkable when opened back home. Hilarious, we thought the words on the back label to the effect that no one could resist the wine and that it goes with next to everything. Mrs. Slotovino immediately had to have a replacement. The Scheurebe languished in the fridge for some days until we tried it again mainly out of duty. This time it was very much improved and quite drinkable.

Over further days, we took more tastes each time more favourable and ended this particular tale as firm converts. Scheurebe could be included in the Slotovino Hall of Fame with the warning that it might need opening some, or possibly a great deal of time before drinking if disappointment is to be avoided. How many wines fall into that category?

So once again. Vienna (and Austria) maintained its position as one of the most diverse and interesting wine areas. We might get to like Rotgipfler and Zierfandler yet.

Caves de Pyrene sale

Having stumbled on the Caves de Pyrene annual sale by chance last year we eagerly awaited the 2010 edition. Having become enthusiastic regulars at their instantly successful London restaurant "Terroirs" we had our eyes on quite a few items from this most eclectic and interesting merchant, co-winner of the Slotovino prize for best UK wine merchant, 2008/9.

We were not alone. Scores of, it has to be said, middle aged middle class vultures had alteady descended on the place by 10.00am but we reckoned had not exhausted any particular bin. There were the usual 'lucky dip' baskets, perhaps less exciting as last year and plenty of reduced items although some of the most exciting lines were not on sale, we can't think why...

Halfway through our researches we discovered that a number of wines were on sale but had not been singled out and were still sitting on their usual shelves, unnoticed by the hordes. There were a few treasures here.

The staff is extremely well informed and we soon put together a great selection including:

Plageoles Vin d'Autan (Ondenc)

Zidarich Vitovska Bianco (Vitovska)

Monte di Grazia Rosso IGT Campania (Tintore)

Afros Vinhao Vinho Verde Tinto (Vinhao)

Di Barro Rouge Touvien DOC Val d'Aosta (blend of 7 black-skinned indigenous varieties: Petit Rouge, Premetta, (Fumin, Vien de Nus, Mayolet, Cornalin, Vuillermin)

Pierre Cros Minervois blanc (Picpoul Blanc, Grenache Blanc, Vermentino 'and a small but vital amount of Muscat')

Bout du Monde 'Echappee Belle VDT Rouge (50% Carignan and 50% Grenache gneiss - Lledoner Pelut, a rare "cousin" of the Grenache variety?)

Lorenzo Vigna Paradiso Lacrima d'Alba

Genoux Mondeuse Authentique

Bartoli Zibibbo
and Bartoli Grecanico Dorato

Tamada Saperavi

Marega Malvasia Istriana

Antonio Camillo Principio Rosso (Cilegiolo)

As eclectic a bag as you would find anywhere.